30-day Birkram Yoga challenge | DAY 14
Via How are you today? Are you keeping the good work? Last weekend, Sarah asked me on Instagram, the recipe of the quinoa dish I made on Sunday. The original recipe was from Gwyneth Paltrow’s book “It’s All Good” and I just twisted it to cater for our kiwi friends. Quinoa is becoming one of my favourite dishes. It’s a superfood and each time, I had a quinoa salad in a cafe, it was delicious. I also discovered that it’s super easy & quick to cook so you can prepare a batch for the week and add various ingredients to create different dishes. How to cook quinoa 1 cup quinoa + 1 3/4 cup water + coarse sea salt Rinse the quinoa thoroughly in a fine-mesh strainer then place it in a pot set over high heat with the water & a big pinch of salt. Bring the quinoa to a boil, lower the heat and cover until all the water has been absorbed. This should take about 12/15 min. Turn the heat off and place …