Indulging in breakfast in bed this morning because I have a really busy week ahead and I need to quiet my mind to avoid giving into stress and panic.
I’m off to Paris on Wednesday for a very exciting project dear to my heart.
I’m going to photograph 20 women wearing a beautiful fashion collection over two days.
Then Saturday, I’m photographing two more clients and will head to London next Monday.
To add to the positive things, I’m kicking off week #4 of my sugar detox with the last slice of gluten-free, sugar-free banana cake I made over the weekend (recipe here).
I found that baking a banana cake is the best way to use those dark, ripped bananas that the kids won’t eat.
I like mine with some natural goat milk yoghurt but Mila loves warming it up and adding some butter on top.
However, one thing that I learnt this weekend is that sugar-free or not, if a cake is available in the pantry I will eat it so next time, I will freeze half of the loaf to have it for another time.
Wishing you a lovely week xoxo