comments 6

Home made lemonade

Lily has just arrived to spend her holidays with Mila so I’m going to log off to make a gorgeous spicy prawn salad (taken from Michele Cranston’s Seasonal Kitchen cookbook) and this Lavender Lemonade from Sunday Suppers for the girls…
Have a wonderful Sunday evening…


* 2 cups sugar
* 5 sprigs lavender (stems and buds), plus additional for garnish
* 2 cups fresh lemon juice (from about 10 lemons)
* 1/2 cup fresh lime juice (from about 4 limes)


In a large saucepan, bring one gallon of water and the sugar to a boil. Remove from heat; add 7 lavender sprigs and lemon and lime juices. Cool to room temperature, strain, and chill. Serve on ice, with additional lavender for garnish.

Recipe from Sunday Suppers. Photo by Karen Mordechai
Filed under: Food


Founder of Award-Winning Concept Store BODIE and FOU (now closed) & Photographer, UK's Top 10 Design blog, mum of one cool surfer, 23 years in London, now living by the beach in France, married to a kiwi.


  1. claude says

    coucou, it’s me again.
    have a look here “”
    you can cut it off, and tadam, a liberty bloomer for your girl!!!

  2. Merci beaucoup Claude, Nat va m’envoye le patron du bloomer et je vais en profiter pour mettre ces jolis foulards sur B&F :-)

  3. Coucou, et grand merci de ce sublime coktail frais de lavande… avec ce qu’il y a au jardin de la Lézarde (j’y serais mardi soir!!!) on va se régaler…Bel été a toi et ta tribu!!!

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