Last week, we spent two great days at the Futuroscope. I had heard about this futuristic, multimedia and cinematographic themed park since my days at Uni (the 30th Anniversary is in 2017), but somehow, never really made it. However, Mila was really eager to go so between our return from Hossegor and our trip to Paris, we headed to Poitiers to squeeze the last drop of our Summer holidays before back to school!
This is one of the easiest chocolate brownie recipes you will ever make! Mila and Lily made this chocolate brownie during half term all by themselves. My only contribution was to put it in the oven. I love when kids bake on holidays, don’t you!? It’s a good way to keep them busy, teach them something useful while having fun and on top of it, you get to have some cake to eat afterwards. The girls ‘ chocolate brownie is incredibly easy to make (only 15 minutes preparation!) and it tastes DE-LI-CIOUS! As I’m intolerant to gluten (I ballooned like a whale!), we used gluten-free flour to make this chocolate brownie so I could have a little slice but you can use normal flour if you wish. For this chocolate brownie, you will need: 200g cooking chocolate 3 eggs 2 cups of sugar, about 200g 1 cup of rice flour (gluten-free), about 100 g 150g butter Instructions: Pre-heat the oven to 180ºC / 350ºF In a bowl, mix the eggs with the sugar In a saucepan, melt slowly the …
